Manufacturing Director Job | Alternativa LLC

Manufacturing Director

Experience: Over 6 years
Full-time
Schedule: 5/2
Working hours: 8
Work format: On-site

Salary level not specified

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Due to the Company’s rapid growth, a vacancy for the position of Production Director (confectionery and bakery products) is open through a competitive process. Primary Responsibility: Organizing and overseeing the full range of food production operations.

Main Responsibilities:

  • Organizing, managing, overseeing, and being responsible for the smooth fulfillment of production orders on time, in the required quantities, with the required product range, and of the proper quality.
  • Launching new lines and product lines, integrating technological innovations, and opening up new niches for the Company.
  • Analyzing performance and production processes, identifying causes of product quality declines, and taking steps to address them.
  • Ensuring technically correct operation of equipment.
  • Reducing costs and increasing efficiency: developing production, systematizing and optimizing production processes, and monitoring expenses. HR management: organizational structure optimization, recruitment/placement/firing, organization and monitoring of employee work, and their training/motivation; work with the administrative and management personnel of production: development and motivation.
  • Ensuring a smooth production cycle: from the receipt of raw materials to the release of finished products – always on time, in the required quantities, and with guaranteed quality.
  • Prompt resolution of non-standard situations.
  • Establishing and maintaining accurate records of production output, expiration dates, warehouse balances, and warehouse movement.

You are definitely a good fit for us if:

  • Positive experience managing a production team of 200+ people for at least 6 years in a food production position as a director/production manager (primarily in baked goods/confectionery);
  • Experience in the rational organization of the production process and the development of a process line in a facility consisting of several workshops and sections.
  • Experience in food production technologies.
  • Understanding of the importance of document management, accounting, and reporting.
  • Ability to interact with other departments and divisions of the company, as well as contractors.
  • Ability to work with large volumes of information and the ability to make decisions under high responsibility.
  • Results-oriented.
  • Experience in a similar position.
  • Strong management skills and leadership qualities.
  • Ability to multitask and handle large volumes of information.
  • A quick mindset, systematic approach, and quick decision-making.
  • Strategic thinking, but willingness to delve into details when necessary.
  • You have a higher professional education.
  • You have a high level of RESPONSIBILITY for the overall result.
  • A desire to develop in a stable, dynamically developing manufacturing company is a priority for you.

Terms of cooperation:

  • Competitive salary. Income is discussed with each candidate individually.
  • Official employment under the Labor Code. 100% transparent salary, paid twice a month without delays
  • Work schedule: 9:00 AM to 6:00 PM, 5/2 days
  • Work in a stable, dynamically developing company;
  • Prospects for financial and career growth
  • Work location: Pavlovsky Posad
  • Comfortable conditions for out-of-towners: free housing and car (if needed).
  • Extended voluntary health insurance (including dental coverage) after 4 months of employment
  • Work location: Pavlovsky Posad is mandatory

Key skills

  • Production personnel management
  • Team management
  • Planning skills
  • Team management
  • Organizational skills
  • Production management
  • Internal control
  • Business process optimization
  • Quality control
  • Management skills
  • Production control
  • Process management

Are you interested in this vacancy?

Send your СV and see you at the interview.

Send a CV at hh.ru